Richard DeYoung was one of my first blog readers and I owe so much to him for teasing and cajoling me into good cooking and of course, showing Michigan pride. He has passed away and we will remember him as an excellent cook, a great writer, a man with a joke and an inspiration. We are so lucky to have found him through food blogging and will always remember him.
Thank you, Buffalo. From my Detroit heart. You will be missed.